Premixes are core products that EUROGERM SOUTH AFRICA manufactures. Comprising in "taste, colour, texture & shelf life’’, which are processed blends that simplify the manufacturing process of the finished products by our customers. With premixes, a specific recipe and process is recommended to achieve the best results. Our Premix expertise allows the production of a wide variety of products such as toast bread, speciality breads, seeded breads, crispy breads and morning goods such as donut, croissant, milk bread, etc.
Thanks to EUROGERMs’ presence in various countries and the growth of our expertise, we offer various premixes to suit the need of the South African bakers. (Pita Premix 5%, Wraps Premix 10%, Ciabatta Premix 5%, Bagel Premix 5%, Baguette Premix 5%)
We have more than 20 bread premixes depending on the desired quality in terms of volume, taste, texture and shelf life.
We can make good value & quality in-store-breads with usually 4 to 5 days shelf life, a 7-day shelf life and up to 14 days shelf life in the Southern Africa market.
A few of our references are:
ROLLS, BUNS, DONUTS premix is an important part of the South African market and we have created premixes to give excellent products for the bakers.
Few examples of our range of rolls and buns premix are:
A great trend in the South African market in which we offer unique premixes such as Seeded Breads, Maize breads, Barley breads, Rye Breads & savoury breads.
Few examples of our range of specialties premix are:
Amongst the specialties line, we are proud to have developed French Specialties using Premix such as