FLOUR CORRECTORS

Formulated according to the various types of wheat, they enable consistent quality flour to be ensured. They can provide baking strength, flexibility, extensibility and improve the functionality of the flour in its subsequent uses. The miller is thus able to work with a wider range of wheat types

What are correctors & what correctors does Eurogerm South Africa supply?

GERMIX SOLUTION

GERMIX® is a range of correctors providing flour quality & uniformity.
After the analysis of milling methods, we recommend the most suitable correction for the desired technical characteristics which can ideally keep flour consistent during the transitional stage, from the old to the new wheat crop.
GERMIX STRENGHT 200 & GERMIX SPECIAL 200 provide strength to South African wheat …

What are correctors & what correctors does Eurogerm South Africa supply?

ALPHASE SOLUTION

ALPHASE® is a range of enzymatic solution, combined enzyme solutions to allow better flour performance.






 

What are correctors & what correctors does Eurogerm South Africa supply?

INGREDIENTS SOLUTION

Ingredients like wheat gluten, Ascorbic Acid, Malt flour, single enzymes and l-cysteine (reducing agent) can be proposed as flour corrector to adjust flour quality.

What are correctors & what correctors does Eurogerm South Africa supply?

Need a flour diagnosis?

We can make a complete diagnosis of your flour before recommending a solution, while taking account of the use and applications.