EUROGERM SOUTH AFRICA consists of more than 20 staff members from the Sales, Production, Admin, NPD & Quality Departments.
Managing Director of EUROGERM SOUTH AFRICA since the inception in 2013, obtained a Masters Degree in Agriculture and Food Engineering from Purpan, Toulouse, France. Prior to joining EGSAF, he was part of Eurogerm group internationally. His passion for baking and knowledge of wheat and ingredients allows him to develop new formulations for the milling and baking industry.
I believe in serving with passion and enthusiasm while providing Ingredients & Solutions, tailor-made to meet Our Customers’ needs.
Management of the finance and administration department and high level business functions such as acquisitions and finance negotiations
My focus is to implement food safety procedures & manage audits such as Food Safety certification, religious and customer audits.
Oversight of all orders and production processes with consideration given to resources, time & budget, together with managing the OHS system
